The Kitchen Cook is responsible for preparing and cooking food items according to the store's menu while ensuring high standards of quality, hygiene, and presentation. This role plays a vital part in delivering excellent customer service and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Food Preparation:

  • Prepare and cook food items as per recipes and menu specifications.
  • Ensure all food is prepared in a timely manner to meet customer demand.

• Quality Control:

  • Monitor food quality, taste, and presentation.
  • Assist in developing new menu items and specials.

• Safety and Hygiene:

  • Follow food safety and sanitation guidelines.
  • Maintain a clean and organized work area.

• Inventory Management:

  • Assist with inventory control by monitoring stock levels and reporting shortages.
  • Help receive and store food supplies as needed.

Qualifications:

• Previous cooking experience in a fast-paced environment preferred.
• Knowledge of food safety regulations and practices.
• Strong teamwork and communication skills.

Physical Requirements:

• Ability to stand for long periods and perform physical tasks.
• Comfortable lifting heavy items and working in a hot environment.